01 / ABOUT THE PLACE
About this place
One diner who came for the Wagyu steak described a thick cut served with wasabi soy sauce and grated daikon soy sauce. After a brief sear, the meat was tender, with its richness spreading across the palate. Paired with beer, kimchi and rice, it made for a dinner centred firmly on the meat. Tokiwa-en’s menu lists salted Wagyu steak, available from 100g, making it easy to choose a portion to suit the group and whatever else is ordered. Another diner singled out the premium loin and Wagyu steak as favourites, making them tempting options when you want to linger over a substantial cut alongside the usual yakiniku.
Offal offers another route through the menu. A diner who ordered the juicy salted offal enjoyed its seasoning and chewy texture, and noted that it tasted different with wasabi soy sauce. The menu also includes mixed salted offal and salted shirokoro offal, so there are several options to explore by cut and seasoning. The restaurant is in Minami-Tokiwadai, Tokiwadai, and serves dine-in dinner from 17:00 to 23:00. It is closed on Wednesdays. Drinks include draft and bottled beer, green tea and oolong tea, and reservations are available.
